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    You are in: Home / Recipes / Veggie Soup - My Rainy Day Saturday Soup Recipe
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    Veggie Soup - My Rainy Day Saturday Soup

    Veggie Soup - My Rainy Day Saturday Soup. Photo by The Souper

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    The Souper's Note:

    This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is a creation-of-the-day, full of veggies and definitely tasty. Have fun with this easy-to-prepare comfort food. Make lots and freeze for those times when you crave a hot bowl of comfort.

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    Ingredients:

    Serves: 6-8

    Yield:

    quarts

    Units: US | Metric

    Dried Spices

    Directions:

    1. 1
      Drizzle olive oil in bottom of large soup pot placed on stove burner at medium-high heat to begin with.
    2. 2
      When oil is heated begin adding the washed, chopped veggies to sauté.
    3. 3
      Stir the veggies while sautéing with a wooden spoon until tender.
    4. 4
      Add chopped fresh garlic and continue stirring the veggies.
    5. 5
      Add salt, black pepper and the spices, continue stirring the mixture.
    6. 6
      Add the tomato paste, crushed tomatoes, chicken broth and water.
    7. 7
      Add the bay leaves.
    8. 8
      Add the washed, drained beans and keep stirring the soup.
    9. 9
      Turn down the heat under the pot to low and keep stirring and tasting.
    10. 10
      Correct flavor of the soup with more sugar if needed and more salt if needed.
    11. 11
      Serving suggestions:.
    12. 12
      In your personal bowl of soup add soup crackers or homemade croutons or melting cheese keeping the pot of soup dairy-free for those with dietary restrictions.
    13. 13
      Add pasta of choice or rice, prepared separately in another pot.

    Ratings & Reviews:

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    Nutritional Facts for Veggie Soup - My Rainy Day Saturday Soup

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.4
     
    Calories from Fat 100
    28%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 2047.5 mg
    85%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 16.9 g
    67%
    Sugars 11.6 g
    46%
    Protein 12.4 g
    24%

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