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    You are in: Home / Recipes / Veggie Soup Recipe
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    Veggie Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    0 mins

    1 hrs 30 mins

    Irish in the City's Note:

    Super easy and super yummy! My brother-in-law gave me this recipe..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sweat the onions, garlic, carrots & celery for about 5-7 minutes. Add herbs, peas, corn, mushroom and cook for anther couple of minutes, Add paste and whole tomatoes with juice, chicken stock. salt and pepper to taste. Bring to boil and let simmer for an hour.
    2. 2
      You can add whatever veggies float your boat!

    Ratings & Reviews:

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    Nutritional Facts for Veggie Soup

    Serving Size: 1 (241 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 85.6
     
    Calories from Fat 32
    37%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 147.3 mg
    6%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.5 g
    18%
    Protein 4.5 g
    9%

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