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    You are in: Home / Recipes / Veggie Soup Recipe
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    Veggie Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    rusted_essence's Note:

    This is my first stab at a veggie soup. I made a huge pot and took it down south to share with my family and it was gone quicker than it took to drive it there.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      fill a HUGE pot with water.and 1/4 c butter.
    2. 2
      put on burner and turn on to med hi.
    3. 3
      slice onion into rings and then cut in half
    4. 4
      throw them in
    5. 5
      mince garlic and add.
    6. 6
      boil for at least one hour and add salt and pepper to taste.
    7. 7
      add cut up sweet and regular potatoes and carrots as well as all the seasonings to taste.
    8. 8
      boil until tnder
    9. 9
      add squash, zucchini, mushrooms, corn, and green beans green beans
    10. 10
      cook about ten minutes and add lentils
    11. 11
      cover but let it vent the steam and simmer for about thirty minutes and you should be good to go!
    12. 12
      mmmmmm.

    Ratings & Reviews:

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    Nutritional Facts for Veggie Soup

    Serving Size: 1 (299 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 185.8
     
    Calories from Fat 38
    20%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.1 mg
    2%
    Sodium 258.1 mg
    10%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 7.7 g
    30%
    Sugars 8.4 g
    33%
    Protein 7.4 g
    14%

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