Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veggie Soup Recipe
    Lost? Site Map

    Veggie Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    rusted_essence's Note:

    This is my first stab at a veggie soup. I made a huge pot and took it down south to share with my family and it was gone quicker than it took to drive it there.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      fill a HUGE pot with water.and 1/4 c butter.
    2. 2
      put on burner and turn on to med hi.
    3. 3
      slice onion into rings and then cut in half
    4. 4
      throw them in
    5. 5
      mince garlic and add.
    6. 6
      boil for at least one hour and add salt and pepper to taste.
    7. 7
      add cut up sweet and regular potatoes and carrots as well as all the seasonings to taste.
    8. 8
      boil until tnder
    9. 9
      add squash, zucchini, mushrooms, corn, and green beans green beans
    10. 10
      cook about ten minutes and add lentils
    11. 11
      cover but let it vent the steam and simmer for about thirty minutes and you should be good to go!
    12. 12
      mmmmmm.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Veggie Soup

    Serving Size: 1 (299 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 257.1
     
    Calories from Fat 38
    15%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.1 mg
    2%
    Sodium 255.3 mg
    10%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 14.9 g
    59%
    Sugars 6.8 g
    27%
    Protein 12.4 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites