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    You are in: Home / Recipes / Veggie Skillet Cabbage Recipe
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    Veggie Skillet Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dancer^'s Note:

    I love this dish, you can use a small jalapeno in place of the green pepper to give it some heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil, in a large frying pan about 20 minutes before serving time.
    2. 2
      Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
    3. 3
      Cover pan during the last 5 minutes of cooking time.
    4. 4
      Stir once or twice.
    5. 5
      Serve immediately.
    6. 6
      (Vegetables will be crisp.).

    Ratings & Reviews:

    • on March 30, 2010

      55

      Yum! I had some cabbage and wanted to do something different with it. Subbed jalepeno for the green pepper, not a fan :) and added 1/2 chopped carrots and a generous pinch of red pepper flakes. Great recipe! Easy and quick to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      55

      Absolutely delish! I softened the cabbage and onion a bit in water first, then added the oil and other veggies/seasonings to stir-fry into golden veggie tastiness. Great with zucchini and snow peas subbed for the celery, as well. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      55

      I loved this, being a vegetarian this really hit the spot. Thank you Dancer

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Skillet Cabbage

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.6
     
    Calories from Fat 62
    71%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 321.4 mg
    13%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.5 g
    14%
    Protein 1.2 g
    2%

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