Veggie Skillet Cabbage
Added March 02, 2008 | Recipe #289545
Total Time:
Prep Time:
Cook Time:
I love this dish, you can use a small jalapeno in place of the green pepper to give it some heat.
Directions:
1
Heat the oil, in a large frying pan about 20 minutes before serving time.
2
Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
3
Cover pan during the last 5 minutes of cooking time.
4
Stir once or twice.
5
Serve immediately.
6
(Vegetables will be crisp.).
Ratings & Reviews:
Yum! I had some cabbage and wanted to do something different with it. Subbed jalepeno for the green pepper, not a fan :) and added 1/2 chopped carrots and a generous pinch of red pepper flakes. Great recipe! Easy and quick to prepare.
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Absolutely delish! I softened the cabbage and onion a bit in water first, then added the oil and other veggies/seasonings to stir-fry into golden veggie tastiness. Great with zucchini and snow peas subbed for the celery, as well. Thanks for a keeper!
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I loved this, being a vegetarian this really hit the spot. Thank you Dancer
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Nutritional Facts for Veggie Skillet Cabbage
Serving Size: 1 (121 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 87.6
Calories from Fat 62
71%
Total Fat 6.9 g
10%
Saturated Fat 0.9 g
4%
Cholesterol 0.0 mg
0%
Sodium 321.4 mg
13%
Total Carbohydrate 6.3 g
2%
Dietary Fiber 2.2 g
8%
Sugars 3.5 g
14%
Protein 1.2 g
2%
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