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    You are in: Home / Recipes / Veggie Skillet Recipe
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    Veggie Skillet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ratherbeswimmin''s Note:

    From BHG. Per serving: 406 calories, 21 g fat, 20 mg cholesterol, 49 g carb, 5 g fiber, 10 g protein.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big skillet, cook potatoes in hot oil over medium heat for 6 to 10 minutes or until nearly tender, stirring frequently.
    2. 2
      Add in spaghetti sauce, peas and carrots, and corn; stir to combine.
    3. 3
      Bring to a boil; lower heat, cover, and simmer for 5-7 minutes or until vegetables are tender.
    4. 4
      Season to taste with salt/pepper.
    5. 5
      Sprinkle with cheese; let stand, covered, for about 1 minute or until cheese starts to melt.
    6. 6
      **An alternative is to use 1 cup tomato sauce and 1 cup salsa in place of the spaghetti sauce.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 22, 2008

      55

      Quick, easy, and filling. I got this from our local paper -- they had the calories as 357, but maybe it depends on brands of things. Anyway, I thought it was very tasty! I added in some extra onion.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Skillet

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.6
     
    Calories from Fat 107
    62%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 14.8 mg
    4%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.0 g
    0%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    frozen hash browns with onions and peppers

    meatless spaghetti sauce

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