Veggie Skillet

ratherbeswimmin''s Note:

From BHG. Per serving: 406 calories, 21 g fat, 20 mg cholesterol, 49 g carb, 5 g fiber, 10 g protein.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 3 cups frozen diced frozen hash browns with onions and peppers
• 2 tablespoons cooking oil
• 2 cups commercial meatless spaghetti sauce (with mushrooms,I use Ragu)
• 1 cup frozen peas and carrot
• 1 cup frozen whole kernel corn
• ½ cup shredded cheddar cheese or ½ cup mozzarella cheese

Directions:

1. In a big skillet, cook potatoes in hot oil over medium heat for 6 to 10 minutes or until nearly tender, stirring frequently.
2. Add in spaghetti sauce, peas and carrots, and corn; stir to combine.
3. Bring to a boil; lower heat, cover, and simmer for 5-7 minutes or until vegetables are tender.
4. Season to taste with salt/pepper.
5. Sprinkle with cheese; let stand, covered, for about 1 minute or until cheese starts to melt.
6. **An alternative is to use 1 cup tomato sauce and 1 cup salsa in place of the spaghetti sauce.

Reviews

[wife2abadge]

Quick, easy, and filling. I got this from our local paper -- they had the calories as 357, but maybe it depends on brands of things. Anyway, I thought it was very tasty! I added in some extra onion.