Veggie Scramble

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READY IN: 25mins
Recipe by Krystal McDow

CLX Program

Ingredients Nutrition


  1. Whisk together whole egg and egg whites.
  2. Heat a nonstick skillet coated with nonstick cooking spray over medium heat. Add all vegetables and saute for about 3 to 5 minutes, until they begin to soften. Add in egg mixture and scramble together; continue to cook until eggs are cooked through, about 3 to 4 minutes.
  3. Remove from heat and sprinkle with cheese.

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