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    You are in: Home / Recipes / Veggie Sausage Popovers Recipe
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    Veggie Sausage Popovers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PinkCherryBlossom's Note:

    Meat-free toad in the hole

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    Ingredients:

    Servings:

    Units: US | Metric

    • 100 g plain flour
    • 2 eggs
    • 300 ml milk
    • 2 tablespoons olive oil
    • 4 cooked vegetarian sausages, thickly sliced
    • 1 small red pepper, halved, deseeded and chopped

    Directions:

    1. 1
      Heat oven to 220C/fan 200C/gas
    2. 2
      Sift the flour and a pinch of salt into a large bowl.
    3. 3
      Make a well in the centre and crack in the eggs.
    4. 4
      Gradually mix the eggs with the flour, then slowly add the milk until you have a smooth, thin batter.
    5. 5
      Cover and chill for 30 minutes.
    6. 6
      Drizzle the olive oil into 8 wells of a muffin tin.
    7. 7
      Heat in the oven for 5 mins or until the oil is smoking hot.
    8. 8
      Season the batter to taste, then carefully pour onto the hot oil.
    9. 9
      Sprinkle the sausage and pepper pieces over and return to the oven for 25-30 mins until risen and golden.
    10. 10
      Can be frozen at this stage for up to 1 month.
    11. 11
      To cook from frozen, cover tightly with foil and re-heat at 200C/fan 180C/gas 6 for 20-25 mins until piping hot.

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    Ratings & Reviews:

    • on January 01, 2007

      55

      I decided to go vegetarian for the New Year, and this was a great first recipe! Very rich and flavorful and quite easy to make. I only deviated by using green pepper instead of red. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Sausage Popovers

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.0
     
    Calories from Fat 151
    46%
    Total Fat 16.8 g
    25%
    Saturated Fat 4.1 g
    20%
    Cholesterol 116.0 mg
    38%
    Sodium 294.0 mg
    12%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.0 g
    4%
    Protein 13.5 g
    27%

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