Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veggie Sausage Herb Stuffing (Low Carb) Recipe
    Lost? Site Map

    Veggie Sausage Herb Stuffing (Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Jockey's Note:

    You may not miss the bread with this one. Not sure where I got started with this one but a little of this and a little adding of that ended with this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Brown sausage.
    3. 3
      Add celery onion cook until brown.
    4. 4
      Drain Fat.
    5. 5
      Beat eggs in a bowl.
    6. 6
      Add to sausage mixture.
    7. 7
      Add all remaining ingredients.
    8. 8
      Put in 8 x 8 square baking dish.
    9. 9
      Bake for about 30 minutes.

    Ratings & Reviews:

    • on January 30, 2011

      55

      I do like this. I had one almost just like this for Thanksgiving from George Stella's site. He use to have a show on Food Network called, "Low Carb and Loving It"....caluliflower is an amazing bread substitute.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2006

      55

      It was good out of the oven & super easy to make. It was GREAT warmed up the next day! Really delicious. I've been eating it as a meal. It could also be a side dish or a stuffing. I highly recommend this for low-carber's. You'll really enjoy eating it for a few days for a quick 'heat & serve' meal. Thanks, xxSallyxx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Veggie Sausage Herb Stuffing (Low Carb)

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.8
     
    Calories from Fat 149
    69%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.4 g
    27%
    Cholesterol 87.3 mg
    29%
    Sodium 440.3 mg
    18%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.7 g
    7%
    Protein 11.8 g
    23%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes