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    You are in: Home / Recipes / Veggie Saugage and Eggs Recipe
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    Veggie Saugage and Eggs

    Average Rating:

    1 Total Reviews

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    • on September 02, 2006

      after reading the chef's bio, i had to try one of her recipes. first let me say how impressed i am of her and her success! secondly; let me say this recipe was deeelish. i was craving breakfast for dinner tonite and made this. follwed recipe exactly except used plain cream cheese, that is what i had. used organic eggs and fresh basil from the garden. very simple and tasty. i think cooking the eggs in the pan with the sausage really adds to the flavor of the dish. thanks for sharing and best wishes with your business!!!!

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    Nutritional Facts for Veggie Saugage and Eggs

    Serving Size: 1 (155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.5
     
    Calories from Fat 90
    53%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 423.0 mg
    141%
    Sodium 311.9 mg
    12%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.1 g
    12%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    vegetarian sausages

    cream cheese with vegetables

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