Veggie Sandwiches (Vegan)

Total Time
10mins
Prep 10 mins
Cook 0 mins

I have purchased a similar sandwich at Starbucks and Whole Foods grocery store. I am the avocado lover in my house, so when I make just one sandwich, I eat the rest to avoid wasting it or having brown avocado in my refrigerator. I can't say that I mind!

Ingredients Nutrition

Directions

  1. Add a thick layer of hummus to each slice of bread.
  2. Layer on additional ingredients (use half for each sandwich).
  3. Cut each sandwich in half and serve.
  4. NOTE: To avoid a soggy sandwich, if you are not eating this immediately, I like to wrap the lettuce, tomato, and cucumber in plastic wrap and the rest of the sandwich in its own plastic wrap. Blot your veggies with a napkin or paper towel and put it all together just before eating.

Reviews

(3)
Most Helpful

Very tasty! I couldn't quite fit all the ingredients on my bread but they combination was great. The hummus, avocado and tomato make this a very moist and filling sandwich.

FLKeysJen August 12, 2008

I, too, got to eat all the avacado on this one, but DH and I agreed it was an outstanding sandwich. Very satisfying and quite filling. This will be a staple with a continuing variety of veggies!

Ma Field July 16, 2007

Wow! I'm trying to be more health conscious, and this was a great intro. I added some garlic salt on the tomato and some pepper to the cucumber and a dash of cumin to the hummus. I can't wait to have another one tomorrow for lunch.

cruby December 05, 2006

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