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1/1 Photo of Veggie Salad With Citrus Vinaigrette
Adapted from Cooking Light. This is a terrific light veggie salad! I served this tonight before we had some cod. I think it is better to let it marinate for a couple of hours in the fridge to let the zucchini and squash soak up the flavors and the onions and other things to meld together.
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 4