Veggie Salad in Lettuce Cups

Submitted by FloridaGrl

"This is a lovely crunchy salad!! Very nice for summertime dinner parties or lunches."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 large cucumber, seeded and finely chopped
• 2 small carrots, shredded
• 12 radishes, coarsely chopped
• 2 tablespoons olive oil
• 1 tablespoon white balsamic vinegar (if you have the dark kind use it)
• 1 tablespoon lemon juice
• 3 teaspoons fresh thyme, minced
• 1 teaspoon honey mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 8 boston lettuce leaves

directions

1. In a small bowl, combine the cucumber,carrots,and radishes. In a jar with a tight fitting lid, combine the oil,vinegar,lemon juice,thyme,mustard,salt and pepper; shake well. Pour over vegetables and toss to coat.
2. For each serving, shape two lettuce leaves into a cup; fill with vegetable mixture. Serve immediately.

Reviews

[katie in the UP]

This dressing is fantastic! I served it with grilled chicken...made a perfect light summer dinner! (left overs were great the next day for lunch!) Thank you FloridaGrl!