Veggie Roll-Up

lets.eat's Note:

From Southern Living-Homestyle Cooking This is based on 1 roll-up Cook time reflects refrigeration

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 1

• 2 tablespoons low-fat cream cheese
• 2 teaspoons light mayonnaise
• 1⁄8; teaspoon dill seed
• 1⁄8; teaspoon dried parsley flakes
• 1 dash garlic powder
• 1 dash dried basil
• 1 small carrot , diced
• 1 small celery rib , diced
• 1 (7 ½ inch) flour tortillas

Directions:

1. Stir together the first 6 ingredients. Stir in carrot and celery. Spread on 1 side of tortilla. Roll up, and wrap in plastic wrap;chill. Unwrap and slice.

Reviews

[deepfreeze]

Not sure what went wrong with these. The spices with the cream cheese tasted okay, but I had a hard time rolling up the tortillas. Maybe I overstuffed. If I make these again I would add in an assortment of other veggies and chop them up into a very fine dice.

[twinkeejackbaby]

I used the spinach tortilla and this was great!!