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    You are in: Home / Recipes / Veggie Rice Pilaf Recipe
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    Veggie Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MommyMakes's Note:

    A nice rice and veggie side dish. A great replacement for the boxed rice sides. For super fast prep, use frozen prechopped veggies, they don't even have to be thawed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a skillet with a lid over medium and spray with cooking spray or melt butter. Add all ingredients through rice. Cook until rice is browned and veggies are tender but still crisp.
    2. 2
      Stir in chicken broth and spices, heat to a boil.
    3. 3
      Cover and reduce heat to low, cook for 20 minutes or until rice is done and most liquid is absorbed.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on January 03, 2009

      45

      Great idea and so much cheaper and healthier than buying the boxed mixes in the store! I have even made this on the grill in a disposable pan covered with foil over indirect heat. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Rice Pilaf

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.5
     
    Calories from Fat 10
    21%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 656.9 mg
    27%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.2 g
    4%
    Protein 6.5 g
    13%

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