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    You are in: Home / Recipes / Veggie Rice Casserole Recipe
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    Veggie Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Laurenhanna's Note:

    An all time favorite in our house - kids will love it too! Pretty simple and so yummy. You can add what ever veggies you like OR even 2 cups of diced chicken is good to throw in for a complete meal.. other wise this is a great side dish for anything (steaks, BBQ, chicken, ect.)

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    Units: US | Metric


    1. 1
      heat oven to 350°F.
    2. 2
      Mix hot cooked rice with finely diced onion, add chicken soup, mayo, veggies, seasonings, 1/2 cup of cheese, and pico de gallo (again,. optional but its almost not the same without it - you can find it in the deli section of your grocery) all in a large bowl - or i throw all my stuff right into the rice cooker bowl once the rice is done.
    3. 3
      pour it all into a glass baking dish (13x9)
    4. 4
      top with remaning cheese & bake for 30-35 min or until cheese is hot and bubbly!
    5. 5
      top with green onion or sour cream hot out of the oven, yumm!

    Ratings & Reviews:


    Nutritional Facts for Veggie Rice Casserole

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.2
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 12.5 g
    Cholesterol 66.2 mg
    Sodium 1656.8 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 5.7 g
    Sugars 6.7 g
    Protein 19.4 g

    The following items or measurements are not included:

    pico de gallo

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