Veggie & Rice Casserole
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Chop all vegetables by hand or in a food processor.
- Heat olive oil and cook garlic until golden brown and fragrant.
- Add onion and saute. When cooked, add carrots and broccoli.
- Add cream of mushroom soup and soy milk. Cook until it become smooth, then add rice. Mix well. Sprinkle salt & pepper to taste, if desired.
- Pour the mixture into a casserole dish and put mayonnaise on top (using fine-tipped mayonnaise dispensor or plastic bag with a hole at one corner).
- Bake at 375F for 25-30 minutes.
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RECIPE SUBMITTED BY
I'm currently living in SE Michigan. I'm originally from Japan.