Veggie & Rice Casserole

"Casserole with Cream of mushroom soup and vegetables."
 
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Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Chop all vegetables by hand or in a food processor.
  • Heat olive oil and cook garlic until golden brown and fragrant.
  • Add onion and saute. When cooked, add carrots and broccoli.
  • Add cream of mushroom soup and soy milk. Cook until it become smooth, then add rice. Mix well. Sprinkle salt & pepper to taste, if desired.
  • Pour the mixture into a casserole dish and put mayonnaise on top (using fine-tipped mayonnaise dispensor or plastic bag with a hole at one corner).
  • Bake at 375F for 25-30 minutes.

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RECIPE SUBMITTED BY

I'm currently living in SE Michigan. I'm originally from Japan.
 
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