Total Time
30mins
Prep 5 mins
Cook 25 mins

An absolutely delicious recipe with a twist on the traditional rice. The secret ingredient is cinnamon. Makes a great lunch or side dish.

Ingredients Nutrition

Directions

  1. Heat the water to a full boil.
  2. Add the bullion and stir until blended.
  3. Add rice and stir.
  4. Simmer for 10 minutes.
  5. Stir in parsley and onion powder.
  6. Let simmer 1 minute.
  7. Stir in peas and simmer 10 minutes.
  8. Stir in cinnamon.
  9. Let sit 5 minutes, or cool completely and serve chilled.

Reviews

(1)
Most Helpful

I'm sorry to say that this did nothing for me. The nutrition is pretty good and the added vegetables are a great idea but why all the different timing? But most of all the cinnamon simply overpowered everything.

Shahana April 21, 2008

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