Veggie Red Curry
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 2 tablespoons canola oil
- 2 tablespoons pesto sauce (prepared, or basil leaves)
- 2 tablespoons red curry paste
- 3 baby bok choy
- 1 -2 carrot
- 1⁄2 red pepper
- 1 can coconut milk
- 1⁄3 - 1⁄2 package firm tofu
- 1⁄3 cup cilantro
- 1 tablespoon brown sugar
- 1 lime
directions
- Saute oil and pesto over medium heat, add curry paste and coconut milk.
- Cook for about 5 minutes.
- Add in brown sugar, vegetables and tofu.
- Cook additional 5 to 10 minutes.
- Add cilantro, lime juice and basil if you are using that instead of pesto.
- Cook about 3 to 5 minutes more.
- Serve over jasmine or basmati rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dancer
Guelph, 0