Veggie Ravioli
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 1 (9 ounce) package cheese ravioli
- 3 tablespoons olive oil
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 small zucchini, julienned
- 1 red pepper, julienned
- 1 yellow pepper, julienned
- 1⁄4 cup chopped black olives
- 1⁄2 cup chopped green onion
- 1 tablespoon onion powder
- 1 tablespoon italian seasoning
- parmesan cheese
directions
- Cook ravioli according to package directions.
- In a large skillet, cook zucchini and peppers in olive oil until tender. Remove veggies and keep warm.
- In same skillet, cook tomatoes, olives, onions, and seasonings. Bring to a boil. Reduce heat and add veggies back to skillet. Simmer for another 10 minutes.
- Drain ravioli and add to veggie mixture. Sprinkle with cheese and serve!
- This dish can also be served cold if you like!
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!