Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is from Food Network. It is just great.I didn't add the time for cooking rice.

Ingredients Nutrition

Directions

  1. In a large hot saucepan heat oil.
  2. Add onion, 1/3 of garlic, red pepper flakes, thyme and saute until onions and garlic are fragrant.
  3. Stir in zucchini, 1/3 garlic and tarragon, partially cover pan and cook for approximately 3 minutes or until zucchini has begun to soften.
  4. Stir in plum tomatoes with juice, 1/3 garlic and basil, partially cover pan and cook for 7 minutes or until vegetables are crisp tender.
  5. Serve over rice.
  6. Top with Parmesan.