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    You are in: Home / Recipes / Veggie Quesadillas With Cilantro Sour Cream Recipe
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    Veggie Quesadillas With Cilantro Sour Cream

    Veggie Quesadillas With Cilantro   Sour Cream. Photo by @ngdarlen

    1/1 Photo of Veggie Quesadillas With Cilantro Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    @ngdarlen's Note:

    Threw this together one night and it was sooo scrumptious that I had to share!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop cilantro and add to sour cream,along with curry, mix well.
    2. 2
      Roughly chop the bell pepper and onion and place in a large non-stick saute pan (I use my iron-skillet) that has been drizzled with 2-3 Tablespoons of olive oil,add the garlic and seasonings and cook on medium heat for 5 minutes,or until the veggies are crisp tender,tossing to coat.
    3. 3
      Slice mushrooms and gently tear the spinach and add to saute pan.
    4. 4
      Add more olive oil if needed and gently saute the vegetables until the spinach is nicely wilted,about 5 minutes.
    5. 5
      Remove vegetables from skillet and place in bowl.
    6. 6
      In same skillet that has been wiped clean with a napkin,add 2 Tablespoons of olive oil.
    7. 7
      Place one tortilla in skillet and add a generous amount of cheese (first),veggies,then cheese,to one half side of tortilla,like an omelet.
    8. 8
      Fold the empty side over the other side of tortilla and cook until cheese melts and the tortilla is nicely browned.
    9. 9
      Due to the fact that mine is stuffed with veggies and cheese I will flip it over once to ensure even melting and browning.
    10. 10
      Transfer to a plate and slice into wedges.
    11. 11
      Serve with Cilantro sour cream or your choice of additions (guacamole,salsa,ect--) This recipe will make 2 generously stuffed large tortilla quesadillas or 4 small.

    Ratings & Reviews:

    • on November 02, 2007

      55

      mmmm!! this was great!! i didn't had any red pepper flakes so i omitted them, and i was out of fresh cilantro so i added fresh basil to the sour cream!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      55

      This was really wonderful. I substituted the spinach for shredded chicken because my husband needs some meat in his meals. :-) We all loved it and will definitely make again. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2006

      55

      This was so fantastic and full of flavour. You could make this a meat dish, substitute chicken for mushrooms. We used tomato tortillas

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Quesadillas With Cilantro Sour Cream

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1120.0
     
    Calories from Fat 637
    56%
    Total Fat 70.8 g
    108%
    Saturated Fat 40.7 g
    203%
    Cholesterol 159.6 mg
    53%
    Sodium 1451.3 mg
    60%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 6.5 g
    26%
    Sugars 8.8 g
    35%
    Protein 46.1 g
    92%

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