Veggie Quesadillas With Cilantro Sour Cream

Total Time
20mins
Prep 10 mins
Cook 10 mins

Threw this together one night and it was sooo scrumptious that I had to share!!

Ingredients Nutrition

Directions

  1. Chop cilantro and add to sour cream,along with curry, mix well.
  2. Roughly chop the bell pepper and onion and place in a large non-stick saute pan (I use my iron-skillet) that has been drizzled with 2-3 Tablespoons of olive oil,add the garlic and seasonings and cook on medium heat for 5 minutes,or until the veggies are crisp tender,tossing to coat.
  3. Slice mushrooms and gently tear the spinach and add to saute pan.
  4. Add more olive oil if needed and gently saute the vegetables until the spinach is nicely wilted,about 5 minutes.
  5. Remove vegetables from skillet and place in bowl.
  6. In same skillet that has been wiped clean with a napkin,add 2 Tablespoons of olive oil.
  7. Place one tortilla in skillet and add a generous amount of cheese (first),veggies,then cheese,to one half side of tortilla,like an omelet.
  8. Fold the empty side over the other side of tortilla and cook until cheese melts and the tortilla is nicely browned.
  9. Due to the fact that mine is stuffed with veggies and cheese I will flip it over once to ensure even melting and browning.
  10. Transfer to a plate and slice into wedges.
  11. Serve with Cilantro sour cream or your choice of additions (guacamole,salsa,ect--) This recipe will make 2 generously stuffed large tortilla quesadillas or 4 small.
Most Helpful

5 5

mmmm!! this was great!! i didn't had any red pepper flakes so i omitted them, and i was out of fresh cilantro so i added fresh basil to the sour cream!

5 5

This was really wonderful. I substituted the spinach for shredded chicken because my husband needs some meat in his meals. :-) We all loved it and will definitely make again. Thanks for the recipe!

5 5

This was so fantastic and full of flavour. You could make this a meat dish, substitute chicken for mushrooms. We used tomato tortillas