23 Reviews

Gosh I just saw this in my cookbook and forgotten to rate it. I tried this recipe 3 months ago and it was really good. Has to be the first time I made quesadillas that actually held together. I made it just as you said but I imagine if anyone wanted to add chicken it would fit right in.

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Tara September 15, 2002

Kari, I really enjoyed this quesadilla! I used summer squash and carrots, sweet Maui onions and left out the bell pepper. I used sharp cheddar and salsa and sour cream to top. Yum! I had a delicious dinner! Thanks!

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Sharon123 February 08, 2003

Very easy to make and YUMMY to boot. We also added some fresh herbs for a different twist.

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Tag's Mama March 10, 2002

I enjoyed this meal! I used less cheese, and fat-free tortillas.

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Debbie6 February 19, 2002

didn't have bell pepper or carrots so used mushrooms and more mushrooms instead. also used whole wheat tortillas. yum, yum, yummers. i'm off to try more 'kari in denver' delights

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teachypeach November 02, 2003

Very good! I used all the veggies stated in the recipe and then added some mushrooms too. We also used shredded Mexican cheese blend. Very easy to make (as long as you don't drop that shredded cheese all over the place like I did :)) I think I'll add some cilantro next time. They did stay together really well, especially since this was my first attempt at quesadillas at home! Thanks Kari!

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Kim127 August 25, 2003

This all works excellent together....it holds well, the squash really adds flavor and i you want you can top with anything or add sauce inside. I love this recipe; definitely a keeper!!

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MICHELLE burgard October 09, 2003

This recipe is FABULOUS! I never thought about putting zucchini, and carrots,etc into a quesadilla, but this was really fabulous. I didnt use all of the cheese, and it was reduced fat cheese hehe... absolutely yummy lunch! the flavors are just excellent! thanks so much!!!

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love4culinary June 25, 2003

Boy, this was easy and sure did make my husband happy! I used broccoli, onion, and red pepper as the veggies, low fat mozzerella and mexican shredded cheese, mixed together. We loved it and I will make these often.

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Sudie June 23, 2003

I thought with some vegetarians in our house, this would be a sure fire hit. I was given two pieces of advise from my family concerning these. One person said next time don't shred the veggies. Another said next time just make mine with cheese. Guess they weren't as big of a hit as I had hoped.

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whtbxrmom June 25, 2015
Veggie Quesadillas