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By Malriah
Added February 11, 2002 | Recipe #19433
Categories: Sandwiches Appetizers Lunch/snacks
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By Tara
on September 15, 2002
Gosh I just saw this in my cookbook and forgotten to rate it. I tried this recipe 3 months ago and it was really good. Has to be the first time I made quesadillas that actually held together. I made it just as you said but I imagine if anyone wanted to add chicken it would fit right in.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on February 08, 2003
Kari, I really enjoyed this quesadilla! I used summer squash and carrots, sweet Maui onions and left out the bell pepper. I used sharp cheddar and salsa and sour cream to top. Yum! I had a delicious dinner! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tag's Mama
on March 10, 2002
Very easy to make and YUMMY to boot. We also added some fresh herbs for a different twist.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Debbie6
on February 19, 2002
I enjoyed this meal! I used less cheese, and fat-free tortillas.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy teachypeach
on November 02, 2003
didn't have bell pepper or carrots so used mushrooms and more mushrooms instead. also used whole wheat tortillas. yum, yum, yummers. i'm off to try more 'kari in denver' delights
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kim127
on August 25, 2003
Very good! I used all the veggies stated in the recipe and then added some mushrooms too. We also used shredded Mexican cheese blend. Very easy to make (as long as you don't drop that shredded cheese all over the place like I did :)) I think I'll add some cilantro next time. They did stay together really well, especially since this was my first attempt at quesadillas at home! Thanks Kari!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This all works excellent together....it holds well, the squash really adds flavor and i you want you can top with anything or add sauce inside. I love this recipe; definitely a keeper!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This recipe is FABULOUS! I never thought about putting zucchini, and carrots,etc into a quesadilla, but this was really fabulous. I didnt use all of the cheese, and it was reduced fat cheese hehe... absolutely yummy lunch! the flavors are just excellent! thanks so much!!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sudie
on June 23, 2003
Boy, this was easy and sure did make my husband happy! I used broccoli, onion, and red pepper as the veggies, low fat mozzerella and mexican shredded cheese, mixed together. We loved it and I will make these often.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Brighid
on August 02, 2010
Left out the bell peppers, green onions & jalapenos and doubled the garlic. Yummm!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy DHenson
on December 10, 2009
I am a Foods Teacher and I have students who don't like veggies love this recipe. It is an excellent way to incorporate veggies in anyones diet.
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By newmama
on April 12, 2009
Excellent! i added a couple teaspoons of taco seasoning when I sauteed the veggies. Served with sour cream, salsa and lettuce- they didn't need it though they were great on their own!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kitchenette
on November 28, 2007
My family really enjoyed these, and they're fast and easy to prepare. I sauted a chopped fresh jalepeno with the other veggies, but otherwise made exactly as stated in the recipe. Really good served with fresh guacamole.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Excellent stuff - not as daunting as it may look, it's actually a fairly easy recipe to follow. Uses quite a lot of veggies, and the kids scoffed the stuff, asking for more !
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By DebbyS
on June 25, 2007
This recipe has me totally hooked on making quesadillas. Easy to vary depnding on what veggies you have on hand. I use fat free shredded cheddar cheese. I personally like adding salsa, but it's good either way.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #476504
on June 01, 2007
we totally love this recipe. even the kids even ask for it.we have also added chicken to it but its wonderful without and wraped it up in a burrito instead. (easier to handle)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CountryLady
on November 06, 2003
This wasn't my first attempt at making quesadillas - but mine didn't hold together well. Other than substituting mushrooms for the summer squash, I followed the recipe exactly. I used low fat cheddar & whole wheat tortillas and served with home made salsa & light sour cream on the side. Next time, I'll add some herbs for flavour & tomato sauce to hold everything together a little better. Thanx Kari!
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Serving Size: 1 (170 g)
Servings Per Recipe: 4
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