Veggie Quesadillas
Added February 11, 2002 | Recipe #19433
Total Time:
Prep Time:
Cook Time:
Looks like "junk food" but are a good way to sneak some veggies into your (or your kids) diet. Also great for game day. I make them for our poker parties or anytime we want a "good for you" snack.
Ingredients:
1 medium
summer squash
, grated
1 medium
zucchini
, grated
1 medium
onion
, sliced
1
bell pepper
, sliced
3 cloves
garlic
, chopped
2
carrots
, grated
1 (8 ounce) package
cheese
, grated
(cheddar, jack or colby, whichever you prefer)
3
green onions
, chopped
flour tortilla
jalapeno
salt
pepper
cooking spray
Directions:
1
Spray pan with cooking spray and heat.
2
Add all veggies except jalepenos and green onions and cook until tender, about 3-5 minutes.
3
Salt and pepper to taste.
4
Heat grill (or another frying pan) and spray with cooking spray.
5
Place tortilla in pan and fill one side with about 1/2 cup of veggies.
6
Sprinkle with cheese, jalepenos and green onions and fold empty half over.
7
Grill for aproximately 45 seconds to 1 mintute, depending on heat.
8
Flip and grill other side.
9
Remove from pan and cut.
10
Serve with salsa and sour cream if desired.
Ratings & Reviews:
Gosh I just saw this in my cookbook and forgotten to rate it. I tried this recipe 3 months ago and it was really good. Has to be the first time I made quesadillas that actually held together. I made it just as you said but I imagine if anyone wanted to add chicken it would fit right in.
7 people found this review Helpful.
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Kari, I really enjoyed this quesadilla! I used summer squash and carrots, sweet Maui onions and left out the bell pepper. I used sharp cheddar and salsa and sour cream to top. Yum! I had a delicious dinner! Thanks!
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Very easy to make and YUMMY to boot. We also added some fresh herbs for a different twist.
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Nutritional Facts for Veggie Quesadillas
Serving Size: 1 (170 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 240.3
Calories from Fat 127
53%
Total Fat 14.2 g
21%
Saturated Fat 8.7 g
43%
Cholesterol 36.2 mg
12%
Sodium 578.5 mg
24%
Total Carbohydrate 16.6 g
5%
Dietary Fiber 3.1 g
12%
Sugars 5.4 g
21%
Protein 13.4 g
26%
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