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    You are in: Home / Recipes / Veggie Quesadilla Triangles Recipe
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    Veggie Quesadilla Triangles

    Average Rating:

    3 Total Reviews

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    • on April 06, 2013

      Yum! We really enjoyed these easy to make quesadillas for lunch today. DH suspected we might find the recipe as posted just a little plain for our tastes, so he made half the batch for us to try as posted and the other half with about a half tsp or so of chipotle chili powder added to the filling. We both preferred the chipotle chili powder version and thought it really made the quesadillas super tasty. We also used our panini press to make the quesadillas versus using a pan on the stove. This worked great. We would make this again for lunch. Thanks! Made for Spring 2013 Rookie Tag.

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    • on July 08, 2010

      Super easy and super tasty. I could eat Mexican food every day!!! This was also perfect for portion control - as I am calorie counting these days. I did omit the onion ans subbed pepper jack for the cheddar, but otherwise made it dead on. VERY enjoyable lunch today thanks to you, Starry! No pics taken, as Sharon's looks MUCH better than mine did :)

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    • on May 20, 2010

      Oh my, this was yummy! My husband enjoyed it too! I served with salsa for a very enjoyable supper. I had just a little leftover and added it to some greens for a good dish too. Thanks! Made for Everyday is a Holiday game.

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    Nutritional Facts for Veggie Quesadilla Triangles

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.1
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 892.0 mg
    Total Carbohydrate 94.0 g
    Dietary Fiber 11.7 g
    Sugars 8.7 g
    Protein 17.6 g

    The following items or measurements are not included:

    reduced-fat cheddar cheese


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