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    You are in: Home / Recipes / Veggie Potato Chowder for Slow Cooker Recipe
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    Veggie Potato Chowder for Slow Cooker

    Veggie Potato Chowder for Slow Cooker. Photo by Coffee lover

    1/1 Photo of Veggie Potato Chowder for Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    HokiesMom's Note:

    Found this gem in the Simple & Delicious magazine submitted by H. Thompson. I made a few small adjustments to please our family. I love the addition of the fresh veggies to the potato soup - just gives a nice twist to the normal soup. Great for providing a vegetarian dish too at potlucks.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a 5 quart slow cooker, combine all ingredients but the 1/4 cup flour, half-half cream, peas and cheese. Cover and cook on LOW for 5-6 hours or until veggies are tender.
    2. 2
      In a small bowl, combine the flour and cream until smooth then slowly add to the slow cooker.
    3. 3
      Stir in peas and cover and cook on HIGH for 30 minutes or until slightly thickened.
    4. 4
      Top each serving with some shredded cheese if desired.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on March 19, 2010


      I dont know what I did wrong but this came out greasy and flavorless, I followed all of the directions correctly but its 100% un-edible

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    • on February 27, 2010


      I put this in the Crock Pot last night before I went to bed. Made it up ahead of time for tonight, since I will be busy today. . Of course my kitchen smelled so good I had a small bowl of it already. Great flavor! Tonight I will be serving these in bread bowls. Thanks for the Great recipe. Enjoyed it this morning I am sure I will enjoy it twice as much tonight!

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    • on February 26, 2010


      I want to review this again. My first one I just did not look it over before I sent it. Spelling errors. This soup was wonderful. Making it in the crock pot was so easy. I thought I had frozen peas in the freezer but didn't. I noticed that when I added the milk/flour mixture it thicken up really fast. Thanks for sharing this recipe, its the best!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veggie Potato Chowder for Slow Cooker

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.3
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 6.9 g
    Cholesterol 32.0 mg
    Sodium 318.4 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 5.1 g
    Sugars 3.5 g
    Protein 6.3 g

    The following items or measurements are not included:

    low sodium vegetable broth

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