Veggie Potato Chowder for Slow Cooker

READY IN: 6hrs 15mins
Recipe by HokiesMom

Found this gem in the Simple & Delicious magazine submitted by H. Thompson. I made a few small adjustments to please our family. I love the addition of the fresh veggies to the potato soup - just gives a nice twist to the normal soup. Great for providing a vegetarian dish too at potlucks.

Top Review by pitbullmommy

I dont know what I did wrong but this came out greasy and flavorless, I followed all of the directions correctly but its 100% un-edible

Ingredients Nutrition


  1. In a 5 quart slow cooker, combine all ingredients but the 1/4 cup flour, half-half cream, peas and cheese. Cover and cook on LOW for 5-6 hours or until veggies are tender.
  2. In a small bowl, combine the flour and cream until smooth then slowly add to the slow cooker.
  3. Stir in peas and cover and cook on HIGH for 30 minutes or until slightly thickened.
  4. Top each serving with some shredded cheese if desired.

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