Veggie Potato Casserole

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READY IN: 1hr 20mins
Recipe by Janice Haskamp

This is a recipe that I made up when I needed to use up my leftowver potatoes. The vegetables add enough flavor so you don't need extra seasonings.

Ingredients Nutrition

Directions

  1. shred potatoes and slice up vegetables.
  2. Combine in 2 quart casserole dish.
  3. Stir in cheese.
  4. Bake in oven at 350 for about 1 hour stirring occasionally.

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