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    You are in: Home / Recipes / Veggie Pot Stickers Recipe
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    Veggie Pot Stickers

    Veggie  Pot Stickers. Photo by Julie B's Hive

    1/3 Photos of Veggie Pot Stickers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Sharon123's Note:

    Recipe courtesy Dave Lieberman's show, episode Home Cooked Take Out. Tasty little things!

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    Ingredients:

    Yield:

    potstic ...

    Units: US | Metric

    Asian Dipping Sauce

    Directions:

    1. 1
      Heat 2 tablespoons of veg. oil in a large nonstick skillet over medium high heat. Add the leeks, garlic and mushrooms and cook until leeks begin to soften, about 3-4 minutes. Add the cabbage, vinegar, soy sauce, and ginger and cook, stirring, until cabbage is soft, about 3-4 minutes more. Remove from the heat and stir in the carrot. Allow the filling to cool.
    2. 2
      Transfer cabbage mixture to a mixing bowl and work together until fully incorporated. Keep refrigerated until ready to use.
    3. 3
      To make the potstickers, lay a wonton wrapper on the work surface and put about 1 tablespoon of the filling in the center. Dip your finger in a little water and wet the edges of the wonton wrapper; this will help the potsticker seal when cooking. Bring the outside edges of the wonton wrapper together over the filling and press it together to form a pouch. Continue with the remaining wrappers and filling.
    4. 4
      To cook the potstickers, heat the remaining oil in a very large skillet over medium heat. Place all of the potstickers upright in the pan and cook, without disturbing them, until browned on the bottom, about 1 to 2 minutes. Add 1/2 cup water to the pan and immediately cover. Allow the potstickers to steam for about 3 minutes, then remove the skillet lid. Continue cooking until the water is completely evaporated.
    5. 5
      Transfer to a platter and serve with the dipping sauce. Enjoy!
    6. 6
      Dipping Sauce:.
    7. 7
      Stir all ingredients together in a small bowl until sugar is dissolved. Refrigerate until ready to serve.
    8. 8
      Yield: about 1/3 cup.

    Ratings & Reviews:

    • on January 22, 2010

      55

      Wonderful little bites. Except for subbing regular cabbage for the napa I followed as written. Made for the Aussie/NZ RS#36. TFS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006

      55

      Delicious - who needs meat when these are so good. I have frozen some, I freeze them before cooking. I served them with a prepared sweet, spicy Chili sauce. If you wish to prepare these non vegetarian try steaming them in chicken stock instead of the water - I nearly always have some potstickers in the freezer now I will have some vegetarian and some pork Thanks for sharing this delicious recipe Sharon123

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2010

      OK so I was really excited to see if I could make these, started cooking away, and when I was trying to form the little wonton packages I realized I had bought lumpia wrappers instead of wonton whatever :( WAHHHH!!! I guess the square shape would have given it way. Anyway they wouldn't make little wonton shapes and I was terrified of steaming them then because they aren't apparently made for that. SOOOOOO I ended up rolling them like spring rolls/lumpia & they turned out very well. I just fried them & skipped the steaming. I would still like to try my hand at the wonton part but regardless they tasted exceptional!! Everyone enjoyed them & my little story to go with. So the filling & the sauce made exactly as instructed were great!! Napped for Veg*n Swap 25!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Veggie Pot Stickers

    Serving Size: 1 (515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.9
     
    Calories from Fat 17
    37%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.7 mg
    0%
    Sodium 243.9 mg
    10%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    napa cabbage

    rice wine vinegar

    fresh ginger

    rice wine vinegar

    fresh ginger

    lemons, zest of

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