Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veggie Pot Stickers Recipe
    Lost? Site Map

    Veggie Pot Stickers

    Veggie  Pot Stickers. Photo by Julie B's Hive

    1/3 Photos of Veggie Pot Stickers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Sharon123's Note:

    Recipe courtesy Dave Lieberman's show, episode Home Cooked Take Out. Tasty little things!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    potstic ...

    Units: US | Metric

    Asian Dipping Sauce


    1. 1
      Heat 2 tablespoons of veg. oil in a large nonstick skillet over medium high heat. Add the leeks, garlic and mushrooms and cook until leeks begin to soften, about 3-4 minutes. Add the cabbage, vinegar, soy sauce, and ginger and cook, stirring, until cabbage is soft, about 3-4 minutes more. Remove from the heat and stir in the carrot. Allow the filling to cool.
    2. 2
      Transfer cabbage mixture to a mixing bowl and work together until fully incorporated. Keep refrigerated until ready to use.
    3. 3
      To make the potstickers, lay a wonton wrapper on the work surface and put about 1 tablespoon of the filling in the center. Dip your finger in a little water and wet the edges of the wonton wrapper; this will help the potsticker seal when cooking. Bring the outside edges of the wonton wrapper together over the filling and press it together to form a pouch. Continue with the remaining wrappers and filling.
    4. 4
      To cook the potstickers, heat the remaining oil in a very large skillet over medium heat. Place all of the potstickers upright in the pan and cook, without disturbing them, until browned on the bottom, about 1 to 2 minutes. Add 1/2 cup water to the pan and immediately cover. Allow the potstickers to steam for about 3 minutes, then remove the skillet lid. Continue cooking until the water is completely evaporated.
    5. 5
      Transfer to a platter and serve with the dipping sauce. Enjoy!
    6. 6
      Dipping Sauce:.
    7. 7
      Stir all ingredients together in a small bowl until sugar is dissolved. Refrigerate until ready to serve.
    8. 8
      Yield: about 1/3 cup.

    Ratings & Reviews:

    • on January 22, 2010


      Wonderful little bites. Except for subbing regular cabbage for the napa I followed as written. Made for the Aussie/NZ RS#36. TFS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006


      Delicious - who needs meat when these are so good. I have frozen some, I freeze them before cooking. I served them with a prepared sweet, spicy Chili sauce. If you wish to prepare these non vegetarian try steaming them in chicken stock instead of the water - I nearly always have some potstickers in the freezer now I will have some vegetarian and some pork Thanks for sharing this delicious recipe Sharon123

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2010

      OK so I was really excited to see if I could make these, started cooking away, and when I was trying to form the little wonton packages I realized I had bought lumpia wrappers instead of wonton whatever :( WAHHHH!!! I guess the square shape would have given it way. Anyway they wouldn't make little wonton shapes and I was terrified of steaming them then because they aren't apparently made for that. SOOOOOO I ended up rolling them like spring rolls/lumpia & they turned out very well. I just fried them & skipped the steaming. I would still like to try my hand at the wonton part but regardless they tasted exceptional!! Everyone enjoyed them & my little story to go with. So the filling & the sauce made exactly as instructed were great!! Napped for Veg*n Swap 25!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Veggie Pot Stickers

    Serving Size: 1 (515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.9
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.7 mg
    Sodium 243.9 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 1.2 g

    The following items or measurements are not included:

    napa cabbage

    rice wine vinegar

    fresh ginger

    rice wine vinegar

    fresh ginger

    lemons, zest of

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes