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    You are in: Home / Recipes / Veggie Pot Pies Recipe
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    Veggie Pot Pies

    Veggie Pot Pies. Photo by danakscully64

    1/1 Photo of Veggie Pot Pies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    danakscully64's Note:

    This recipe is amazing! You may have to modify the actual cook time as my oven has issues. Making this recipe in souffle dishes really makes clean-up and serving very easy! These pies can also be made vegan with ease. I recently modified this recipe to cut back on calories and saturated fat. You may substitute a diced and peeled potato in place of the leek (cook until done with carrots). My margarine of choice is Smart Balance.

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    Serves: 4


    pot pies

    Units: US | Metric




    1. 1
      Pie Crust: Put flour into a mixing bowl with the butter. Using a pastry cutter, cut the margarine into the flour. Add salt and water. Mix until dough is formed. Roll out on flat surface. Cut out circles to fit top of souffle dishes.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Melt margarine in large pot and add onion. Saute until transparent. Add flour and brown for about 2 minutes. Add broth and stir. Add bay leaf, carrots, celery, leek, salt, pepper, and thyme. Simmer until carrots (and potato, if using) are done.
    4. 4
      Stir in parsley and peas. Remove bay leaf. Using a 1 cup measuring cup, scoop into 8-ounce Souffle Dishes. Place pie dough pieces over mixture, cut X in dough, and brush with agave nectar. Place souffle cups on baking sheet.
    5. 5
      Bake until crust is done, about 25-35 minutes (check crust at 20). The inside will be boiling hot, so be careful!

    Ratings & Reviews:

    • on December 08, 2009


      This recipe had me wondering why I have made so few pot pies over the years! With scooping into the individual dishes and topping makes this so easy and it looks like one spent all day in the kitchen! Love the flavor the flat leaf parsley adds. Other than adding a small diced potato made as posted with wonderful results. Thank you for sharing a recipe that will be seeing to repeats.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veggie Pot Pies

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.3
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 562.2 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 4.3 g
    Sugars 4.8 g
    Protein 6.8 g

    The following items or measurements are not included:

    vegetable broth

    agave nectar

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