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    You are in: Home / Recipes / Veggie Portabella Pizza Recipe
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    Veggie Portabella Pizza

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 22, 2011

      no anchovy paste on hand, and i used salsa instead of canned tomatoes and a mexican shredded cheese blend instead of just cheddar. yummy! super easy and quick (:

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    • on February 06, 2010

      FANTASTIC as can be! This is a GREAT recipe! Have a ewe beaute photo to share when I can, TRUE! As having PC probs at the moment too! DEFINATELY use anchovy paste, will not be overpowering, I can assure you! GREAT for entertaining, or a unique side dish too! Thank you for a healthy, nutritious recipe, Added onion into the sauce via a grater, Am eating one now, so see you later :) THANKS!

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    • on April 28, 2008

      These were exceptional. The feta adds a tremendous amount of flavour to these. I think you could top these with anything you had on hand. In place of the tomato base topping, I used a drained can of Aylmer Accent tomatoes that I drained and pureed. It worked great. Thanks for a great recipe.

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    • on August 20, 2007

      MMM...These are FANTASTIC! I followed the recipe exactly but used a red onion. I also used up all of the sauce between the 4 portabellos. I think the anchovy paste is what made these over-the-top DELICIOUS! I had never had cheddar and feta together...it was quite good. This was spicier than I expected so next time I think I'll mix diced tomatoes with "mild" green chilies. This was also BEAUTIFUL. This is a KEEPER and was perfect to eat on the South Beach diet. Made for 1-2-3 hit wonders.

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    • on November 04, 2005

      I omitted the anchovy paste and used bottled roasted peppers that I needed to use up in place of the fresh. This came out yummy and was a great, quick, easy-to-make snack. I'm sure it will become a staple in my kitchen.

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    Nutritional Facts for Veggie Portabella Pizza

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 52
    33%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 20.1 mg
    6%
    Sodium 885.3 mg
    36%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.1 g
    36%
    Protein 11.3 g
    22%

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