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    You are in: Home / Recipes / Veggie Portabella Pizza Recipe
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    Veggie Portabella Pizza

    Veggie Portabella Pizza. Photo by N3mesis85

    1/7 Photos of Veggie Portabella Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    Sharon123's Note:

    If you love pizza, but are trying to cut down on the calories and fat, try this!Enjoy, and feel guilt free!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400*F.
    2. 2
      Coat a baking sheet with cooking spray.
    3. 3
      Place the mushrooms upside down on the sheet, bake for 5 minutes, then set aside.
    4. 4
      Combine the tomato paste, tomatoes, anchovy paste, if using, and garlic in a small bowl.
    5. 5
      Mix well.
    6. 6
      Spoon 1/4 cup of the sauce mix into the center of each mushroom.
    7. 7
      You'll have some leftover for a later batch.
    8. 8
      Layer the onion on top of the mushrooms, then sprinkle on the cheeses.
    9. 9
      Arrange the pepper slices on top.
    10. 10
      Add the salt and pepper to taste.
    11. 11
      Bake for 10 minutes until the cheese is golden brown and melted.
    12. 12
      Enjoy!

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    Ratings & Reviews:

    • on March 22, 2011

      45

      no anchovy paste on hand, and i used salsa instead of canned tomatoes and a mexican shredded cheese blend instead of just cheddar. yummy! super easy and quick (:

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    • on February 06, 2010

      55

      FANTASTIC as can be! This is a GREAT recipe! Have a ewe beaute photo to share when I can, TRUE! As having PC probs at the moment too! DEFINATELY use anchovy paste, will not be overpowering, I can assure you! GREAT for entertaining, or a unique side dish too! Thank you for a healthy, nutritious recipe, Added onion into the sauce via a grater, Am eating one now, so see you later :) THANKS!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      55

      These were exceptional. The feta adds a tremendous amount of flavour to these. I think you could top these with anything you had on hand. In place of the tomato base topping, I used a drained can of Aylmer Accent tomatoes that I drained and pureed. It worked great. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Veggie Portabella Pizza

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 52
    33%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 20.1 mg
    6%
    Sodium 885.3 mg
    36%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.1 g
    36%
    Protein 11.3 g
    22%

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