Veggie Portabella Pizza

Total Time
23mins
Prep
8 mins
Cook
15 mins

If you love pizza, but are trying to cut down on the calories and fat, try this!Enjoy, and feel guilt free!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat the oven to 400*F.
  2. Coat a baking sheet with cooking spray.
  3. Place the mushrooms upside down on the sheet, bake for 5 minutes, then set aside.
  4. Combine the tomato paste, tomatoes, anchovy paste, if using, and garlic in a small bowl.
  5. Mix well.
  6. Spoon 1/4 cup of the sauce mix into the center of each mushroom.
  7. You'll have some leftover for a later batch.
  8. Layer the onion on top of the mushrooms, then sprinkle on the cheeses.
  9. Arrange the pepper slices on top.
  10. Add the salt and pepper to taste.
  11. Bake for 10 minutes until the cheese is golden brown and melted.
  12. Enjoy!
Most Helpful

4 5

no anchovy paste on hand, and i used salsa instead of canned tomatoes and a mexican shredded cheese blend instead of just cheddar. yummy! super easy and quick (:

5 5

FANTASTIC as can be! This is a GREAT recipe! Have a ewe beaute photo to share when I can, TRUE! As having PC probs at the moment too! DEFINATELY use anchovy paste, will not be overpowering, I can assure you! GREAT for entertaining, or a unique side dish too! Thank you for a healthy, nutritious recipe, Added onion into the sauce via a grater, Am eating one now, so see you later :) THANKS!

5 5

These were exceptional. The feta adds a tremendous amount of flavour to these. I think you could top these with anything you had on hand. In place of the tomato base topping, I used a drained can of Aylmer Accent tomatoes that I drained and pureed. It worked great. Thanks for a great recipe.