Veggie Pizza Squares (Makeover - Light)

READY IN: 1hr 40mins
Recipe by WI Cheesehead

This is from Taste of Home. Cooking time includes refrigeration time (chilling time.)

Top Review by MsSally

These were great. I made these and took them to a B-day party. I cut them into squares and then cut the squares into triangles, making more servings. Almost all of these were gone. I used all light cream cheese and used sour cream instead of yogurt. I used light cheddard cheese and omitted the cauliflower and ripe ol;ives.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-inch baking pan; seal seams and perforations.
  3. Bake for 10-12 minutes or until golden brown.
  4. Cool completely on a wire rack.
  5. Meanwhile, in a small mixing bowl, beat the cream cheeses, yogurt, mayo, milk, dill and garlic until smooth. Spread over crust.
  6. Sprinkle with carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion.
  7. Cover and refrigerate for at least 1 hour.
  8. Cut into 24 squares and serve. Refrigerate leftovers.

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