I used homemade spaghetti sauce. I used cheddar cheese instead of parmesan. For mine, I used red bell pepper and onion and for DH without onion. We liked this so much. It's so yummy. It's filling enough. It can be perfect with a salad on the side. Thanks Naren :) Made for Name that ingredient tag game
I made this tonight with some homemade spaghetti sauce, topped with bell pepper, tomato, olives, and salami. It was so delicious, but I think it would have tasted even better with real pizza sauce, which I'll now make since I have something to use it on besides a pizza crust. This is such an incredibly versatile and easy recipe, I wish I'd discovered it sooner! The way I made it was 1 point, but I was very light on my toppings. Absolutely fantastic recipe! I'm going to share this at my next WW meeting!
This was an amazingly easy and tasty appetiser. I made as written, except for adding a little sliced eggplant and using pizza sauce instead of marinara. Everyone loved these low fat, gluten free pizzas. Thanks for sharing this keeper.
This is very good! I prepared this exactly as written using pizza sauce in place of the marinara. It's makes a lovely low cal. snack. Made for Healthy Choices Tag.
5 star plus! I used medium salsa as the base - It is so easy and so good. Would make a lovely appetizer as well as a side dish for any meal. Thanks for adding a extra tasty flavor to my Sunday Brunch
Yum and easy. I cooked green peppers, onions, turkey pepperoni, minced garlic, and zucchini in a skillet before putting them into the 'shroom. Then I topped with tomato sauce (seasoned myself with pizza seasonings) and fat-free cheese.
After dieting, dying for pizza, and running across this great idea, I had to try it- and I wasn't left dissapointed. I only did mozarella cheese and tomato sauce on top of the portabella mushroom, but it really gave you the feeling of pizza. It won't kill my pizza cravings, but it will help! I'm eager to experiment with toppings. On top of it all, its a great healthy snack no matter your diet restrictions. Thank you SO much for sharing!
Loved this. I replaced all the dairy ingredients with non-dairy and instead of pizza sauce used sun dried tomato spread, and I used romano cheese instead of parmesan because I like the taste better. There is no limit to what you could put on here. Thanks for the great post.
I can admit I was afraid to try this, as I'm not fond of mushrooms. But the idea was so novel that I had to. I should have known anything covered in pasta sauce was bound to be good :) My only change was to leave out the peppers.
This was super easy and tasted great! I had to use baby portabellos because thats all the store hand.