Total Time
30mins
Prep 20 mins
Cook 10 mins

Crescent roll crust, cream cheese and veggies....yummy! There are a couple of recipes on here similar to this one, but I didn't see any exactly like it. Hurry up and get a taste, because this will be gone, before you know it. Prep time is pretty fast for me, since I use a food processor to finely dice the veggies.

Ingredients Nutrition

Directions

  1. Roll crescent rolls flat on cookie sheet.
  2. Bake for 8 to 10 minutes and cool.
  3. Mix cream cheese, mayonnaise, dressing mix and soup mix.
  4. Spread on cooled rolls and top with vegetables.
  5. Put grated cheese on top.
  6. Let it chill for 2 hours before serving.
Most Helpful

5 5

The flavor was great. Not too plain but not too saltly. The soup mix added some extra veggies. The family wants me to make it on a regular basis, and it was easy to make. I baked the crescent rolls the night before.

5 5

I made this for a Memorial Day picnic. No one had ever heard of a cold "Veggie Pizza" but the brave souls who tried it said it was great. I left out the dry vegetable soup mix and used all of the ranch dressing mix and some finely chopped red onions (mixed in with the cream cheese mixture). I thought it worked out well, so thanks for the recipe!

5 5

This was a big hit at a fellowship dinner I went to. Thanks for posting!