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    You are in: Home / Recipes / Veggie Pizza Recipe
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    Veggie Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    keen5's Note:

    Crescent roll crust, cream cheese and veggies....yummy! There are a couple of recipes on here similar to this one, but I didn't see any exactly like it. Hurry up and get a taste, because this will be gone, before you know it. Prep time is pretty fast for me, since I use a food processor to finely dice the veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll crescent rolls flat on cookie sheet.
    2. 2
      Bake for 8 to 10 minutes and cool.
    3. 3
      Mix cream cheese, mayonnaise, dressing mix and soup mix.
    4. 4
      Spread on cooled rolls and top with vegetables.
    5. 5
      Put grated cheese on top.
    6. 6
      Let it chill for 2 hours before serving.

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    Ratings & Reviews:

    • on April 27, 2007

      55

      The flavor was great. Not too plain but not too saltly. The soup mix added some extra veggies. The family wants me to make it on a regular basis, and it was easy to make. I baked the crescent rolls the night before.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2004

      55

      I made this for a Memorial Day picnic. No one had ever heard of a cold "Veggie Pizza" but the brave souls who tried it said it was great. I left out the dry vegetable soup mix and used all of the ranch dressing mix and some finely chopped red onions (mixed in with the cream cheese mixture). I thought it worked out well, so thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2003

      55

      This was a big hit at a fellowship dinner I went to. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Veggie Pizza

    Serving Size: 1 (128 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 377.8
     
    Calories from Fat 222
    58%
    Total Fat 24.6 g
    37%
    Saturated Fat 11.5 g
    57%
    Cholesterol 77.1 mg
    25%
    Sodium 528.4 mg
    22%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    17%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    dry ranch dressing mix

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