Veggie Pizza

READY IN: 25mins
Recipe by Amy Lee

The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.

Top Review by Scibba

This is so quick, and so good! I buy the Grands Crescent rolls, that way you only need one can. My sister told me when she saw it, "I am not a 'real' veggie eater". She tried a piece and LOVED it!

I've also used Taco Seasoning instead of the ranch dressing! Topped with lettuce, tomatoes, black olives, hot peppers . . . etc! It's GREAT!

Ingredients Nutrition

  • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 (1 ounce) packet hidden valley ranch dressing mix
  • 2 tablespoons Miracle Whip
  • 1 (12 ounce) package cheddar cheese
  • vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)


  1. Preheat oven to 350 degrees.
  2. Spread the cresent rolls out on cookie sheets to make large rectangles.
  3. cook for 10 minutes or until golden brown and then cool.
  4. Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
  5. Spread on top of the cooled cresent rolls.
  6. Chop your veggies (I like to use the food proccesor).
  7. Spread your veggies on top of the mixture on the cresent rolls.
  8. Sprinkle the Cheddar Cheese on the top.
  9. With sharp knife cut in half and enjoy.

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