Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veggie Pizza Recipe
    Lost? Site Map

    Veggie Pizza

    Veggie Pizza. Photo by Chef #1803719333

    1/3 Photos of Veggie Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Amy Lee's Note:

    The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric

    • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
    • 1 (8 ounce) package cream cheese, softened
    • 1 cup sour cream
    • 1 (1 ounce) packet hidden valley ranch dressing mix
    • 2 tablespoons Miracle Whip
    • 1 (12 ounce) package cheddar cheese
    • vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spread the cresent rolls out on cookie sheets to make large rectangles.
    3. 3
      cook for 10 minutes or until golden brown and then cool.
    4. 4
      Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
    5. 5
      Spread on top of the cooled cresent rolls.
    6. 6
      Chop your veggies (I like to use the food proccesor).
    7. 7
      Spread your veggies on top of the mixture on the cresent rolls.
    8. 8
      Sprinkle the Cheddar Cheese on the top.
    9. 9
      With sharp knife cut in half and enjoy.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on October 10, 2001


      This is so quick, and so good! I buy the Grands Crescent rolls, that way you only need one can. My sister told me when she saw it, "I am not a 'real' veggie eater". She tried a piece and LOVED it!

      I've also used Taco Seasoning instead of the ranch dressing! Topped with lettuce, tomatoes, black olives, hot peppers . . . etc! It's GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002


      These are so tasty. I skipped the cheddar cheese step, just for personal preference. I used red onion, broccoli, cauliflower, and carrot. The second time I tried this, I tried the taco seasoning as someone suggested in a review. That seemed like too much flavor for me. A bit over-powering. I'll stick with the ranch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2003


      I made this according to the directions and used the ranch dressing. I chose finely chopped broccoli, cauliflower, red, green and yellow peppers, red onions and carrots. When cooled, I cut them into small squares and arranged them on a platter with some cherry tomatoes. They looked awesome and tasted even better. They were practically INHALED by my guests and next thing I knew I had a platter of cherry tomatoes. I highly recommend this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)


    Nutritional Facts for Veggie Pizza

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 509.2
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 18.7 g
    Cholesterol 120.5 mg
    Sodium 674.3 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 2.1 g
    Sugars 5.0 g
    Protein 18.3 g

    The following items or measurements are not included:

    hidden valley ranch dressing mix

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes