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    You are in: Home / Recipes / Veggie Pizza Recipe
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    Veggie Pizza

    Veggie Pizza. Photo by *Parsley*

    1/2 Photos of Veggie Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Amy Lee's Note:

    The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.

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    Ingredients:

    Serves: 8

    Yield:

    pizzas

    Units: US | Metric

    • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
    • 1 (8 ounce) package cream cheese, softened
    • 1 cup sour cream
    • 1 (1 ounce) packet hidden valley ranch dressing mix
    • 2 tablespoons Miracle Whip
    • 1 (12 ounce) package cheddar cheese
    • vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spread the cresent rolls out on cookie sheets to make large rectangles.
    3. 3
      cook for 10 minutes or until golden brown and then cool.
    4. 4
      Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
    5. 5
      Spread on top of the cooled cresent rolls.
    6. 6
      Chop your veggies (I like to use the food proccesor).
    7. 7
      Spread your veggies on top of the mixture on the cresent rolls.
    8. 8
      Sprinkle the Cheddar Cheese on the top.
    9. 9
      With sharp knife cut in half and enjoy.

    Ratings & Reviews:

    • on October 10, 2001

      55

      This is so quick, and so good! I buy the Grands Crescent rolls, that way you only need one can. My sister told me when she saw it, "I am not a 'real' veggie eater". She tried a piece and LOVED it!

      I've also used Taco Seasoning instead of the ranch dressing! Topped with lettuce, tomatoes, black olives, hot peppers . . . etc! It's GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002

      45

      These are so tasty. I skipped the cheddar cheese step, just for personal preference. I used red onion, broccoli, cauliflower, and carrot. The second time I tried this, I tried the taco seasoning as someone suggested in a review. That seemed like too much flavor for me. A bit over-powering. I'll stick with the ranch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2003

      55

      I made this according to the directions and used the ranch dressing. I chose finely chopped broccoli, cauliflower, red, green and yellow peppers, red onions and carrots. When cooled, I cut them into small squares and arranged them on a platter with some cherry tomatoes. They looked awesome and tasted even better. They were practically INHALED by my guests and next thing I knew I had a platter of cherry tomatoes. I highly recommend this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Veggie Pizza

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 509.2
     
    Calories from Fat 305
    59%
    Total Fat 33.9 g
    52%
    Saturated Fat 18.7 g
    93%
    Cholesterol 120.5 mg
    40%
    Sodium 674.3 mg
    28%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.0 g
    20%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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