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I loved these pitas! I knew the real test would be the verdict of my meat & potatoes DH, but he loved them too. :-) I cannot get yellow squash here, so left that out & used a mix of mozzarella & cheddar for the cheese. Otherwise I made no chgs except to fully mix the cheese w/the veggies so all the veggies would show in the pic. Would not chg a thing here, except will prob add mushrooms next time to replace the squash. Pls see my rating system - a very worthy 4*. Thx for posting this recipe.

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twissis December 05, 2006

Absolutely loved this recipe! All of my veggies were absolutely huge, so I doubled the dressing mixture and cooked on two sheet pans. Omitted the olives and served with just a little cheese rolled in a flat wrap for a great summer dinner. Thanks for sharing the recipe!

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LonghornMama July 06, 2008

The marinading of the veggies really adds to the eggplant in particular. It even fooled my husband into thinking there was meat in the sandwich! Thanks Echo Echo, for postingg. Roxygirl

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Roxygirl in Colorado May 06, 2008

LOVE IT LOVE IT LOVE IT, TRUE! GREAT reminder to eat healthy too! Quick, easy to make! SO good for you for you own health sake! THANKS! SECOND TIME MAKING: Used 3/4 low fat cheeder, thought it was better, TRUE! Also put in rolled tortilla too! Tortilla in microwave for 20 seconds for me! Added cheese to veggies so was already melted for three! THANKS AGAIN!

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mickeydownunder February 07, 2008

a super veggie sandwich, used aged emmentaler for the cheese :)

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MarraMamba February 04, 2008
Veggie Pita Subs