Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veggie Pita Subs Recipe
    Lost? Site Map

    Veggie Pita Subs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on December 05, 2006

      I loved these pitas! I knew the real test would be the verdict of my meat & potatoes DH, but he loved them too. :-) I cannot get yellow squash here, so left that out & used a mix of mozzarella & cheddar for the cheese. Otherwise I made no chgs except to fully mix the cheese w/the veggies so all the veggies would show in the pic. Would not chg a thing here, except will prob add mushrooms next time to replace the squash. Pls see my rating system - a very worthy 4*. Thx for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      Absolutely loved this recipe! All of my veggies were absolutely huge, so I doubled the dressing mixture and cooked on two sheet pans. Omitted the olives and served with just a little cheese rolled in a flat wrap for a great summer dinner. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2008

      The marinading of the veggies really adds to the eggplant in particular. It even fooled my husband into thinking there was meat in the sandwich! Thanks Echo Echo, for postingg. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      LOVE IT LOVE IT LOVE IT, TRUE! GREAT reminder to eat healthy too! Quick, easy to make! SO good for you for you own health sake! THANKS! SECOND TIME MAKING: Used 3/4 low fat cheeder, thought it was better, TRUE! Also put in rolled tortilla too! Tortilla in microwave for 20 seconds for me! Added cheese to veggies so was already melted for three! THANKS AGAIN!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      a super veggie sandwich, used aged emmentaler for the cheese :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Lunch/Snacks Recipes

    Advertisement

    Nutritional Facts for Veggie Pita Subs

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 118
    33%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.1 mg
    7%
    Sodium 705.6 mg
    29%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 6.8 g
    27%
    Sugars 7.0 g
    28%
    Protein 14.4 g
    28%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites