Total Time
20mins
Prep 15 mins
Cook 5 mins

This makes a nice luch or dinner, these are the veggies I like, use your favorite. Points 4.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. On oven rack or in toaster oven, toast pita bread for 1 minute.
  3. Remove and allow to cool.
  4. Spread 1/4 cup pasta sauce on each pita round.
  5. In medium bowl, combine red pepper, zucchini, yellow squash and mushrooms.
  6. Spoon evenly onto pita rounds.
  7. Sprinkle 1/4 teaspoon oregano and basil on each round.
  8. Divide mozzarella among pitas.
  9. Top each with 2 teaspoons of Parmesan cheese.
  10. If desired, sprinkle with a bit of crushed red pepper flakes.
  11. Broil, watching carefully, until cheese is melted and bubbly, and pita is hot.
  12. Serve immediately.
Most Helpful

4 5

An easy & quick snack or light meal. I used whole-wheat pitas, and added some turkey pepperoni to DH's portion. I brush a little olive oil on the pitas, as I think it makes them a bit crisper. Thanks for the recipe!!