Veggie Pikelets

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READY IN: 15mins
Recipe by quiettype

Great breakfast pikelets for little-uns. Lots of helpers needed. Adapted from ‘Kids in the Kitchen Cookbook’ Health Department Western Australia 1998.

Ingredients Nutrition

Directions

  1. Use fine grater and grate the orange rind to get 1 teaspoon of zest.
  2. Cut orange in half and squeeze juice from the orange .
  3. Grate zucchini and the carrot. Put them into a saucepan .
  4. Turn the stove onto medium heat and add orange juice and zest.
  5. Cook the vegetables until soft (about 3 minutes) and allow to cool .
  6. Sift both flours into a bowl.
  7. Stir in sugar, egg and milk to make a batter.
  8. Mix in cooked vegetables.
  9. Put frypan on medium neat and melt the margarine.
  10. Drop tablespoons of mixture into the fn/pan.
  11. Cook until bubbles appear.
  12. Turn over and brown the other side.
  13. Serve warm or cold.

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