Veggie Piglets in Blankets With Dipping Sauce

READY IN: 30mins
Recipe by Sharon123

This is a fun finger food for kids or adults that good for breakfast or lunch. This recipe has it's roots in Germany!Adapted from Cooking Light magazine.

Top Review by Mama's Kitchen (Hope)

I used LightLife Gimme Lean sausage. We just didnt care for this at all. The sauce was really overpowering too. I am not posting any stars bc maybe it would have been much better had I used Boca as you suggested. I want to be fair and not discourage anyone from making it. The sauce may be better if a milder mustard is used such as yellow? Thanks for sharing your recipe!

Ingredients Nutrition

Directions

  1. Preheat the oven to 375*F.
  2. Unroll the crescent dough, divide along the perforations into triangles. Cut each triangle in half to form 2 triangles. Wrap one triangle around center of each breakfast link, starting at the wide end of the triangle. Arrange the wrapped breakfast links on a baking sheet. Bake at 375*F. for 15 minutes or until browned.
  3. Combine honey and mustard, serve as a dip with piglets.
  4. Makes 8 servings.

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