Veggie Piglets in Blankets With Dipping Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a fun finger food for kids or adults that good for breakfast or lunch. This recipe has it's roots in Germany!Adapted from Cooking Light magazine.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375*F.
  2. Unroll the crescent dough, divide along the perforations into triangles. Cut each triangle in half to form 2 triangles. Wrap one triangle around center of each breakfast link, starting at the wide end of the triangle. Arrange the wrapped breakfast links on a baking sheet. Bake at 375*F. for 15 minutes or until browned.
  3. Combine honey and mustard, serve as a dip with piglets.
  4. Makes 8 servings.

Reviews

(1)
Most Helpful

I used LightLife Gimme Lean sausage. We just didnt care for this at all. The sauce was really overpowering too. I am not posting any stars bc maybe it would have been much better had I used Boca as you suggested. I want to be fair and not discourage anyone from making it. The sauce may be better if a milder mustard is used such as yellow? Thanks for sharing your recipe!

Mama's Kitchen (Hope) June 14, 2006

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