I enjoyed this for lunch today but added a grilled chicken cutlet and used whole wheat toast. I also used a small amount of chili sauce for the sriracha. This is a very tasty Thai sandwich and the bean sprouts add a nice crunch. This sandwich is a bit unusual, but very good.
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Thanks to your creativity, the world now has a great Thai sandwich! :) Made as directed, except I doubled the sriracha sauce -- don't do it unless you want to burn the inside of your mouth! lol! I think this would also be good inside a pannini maker in place of having the bread toasted! Thanks, Susiecat Too! Made for Photo Tag.
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