Veggie Peanut Butter Sandwich

Susiecat too's Note:

Think of the combination of flavors in a Thai-type food with peanut sauce, that is how this sandwich was born. I had just a few spinach leaves, not enough for a salad. Ditto for my bean sprouts. I had bread, peanut butter ... voila! A sandwich.

• Total Time: 3 mins
• Prep Time: 3 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 2 slices whole grain bread
• ¼ cup fresh baby spinach leaves
• ¼ cup bean sprouts (or use your favorite kind of sprouts)
• 2 tablespoons peanut butter
• 1 teaspoon sriracha sauce (more or less, to your taste)
• 1 tablespoon cilantro , chopped (optional)

Directions:

1. Lightly toast the bread.
2. Spread peanut butter on one slice, sriracha hot sauce on the other slice.
3. Layer spinach, sprouts and cilantro in-between.
4. Press sides together.
5. Yum.

Reviews

[2Bleu]

I enjoyed this for lunch today but added a grilled chicken cutlet and used whole wheat toast. I also used a small amount of chili sauce for the sriracha. This is a very tasty Thai sandwich and the bean sprouts add a nice crunch. This sandwich is a bit unusual, but very good.

[mersaydees]

Thanks to your creativity, the world now has a great Thai sandwich! :) Made as directed, except I doubled the sriracha sauce -- don't do it unless you want to burn the inside of your mouth! lol! I think this would also be good inside a pannini maker in place of having the bread toasted! Thanks, Susiecat Too! Made for Photo Tag.