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    You are in: Home / Recipes / Veggie Peanut Butter Sandwich Recipe
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    Veggie Peanut Butter Sandwich

    Veggie Peanut Butter Sandwich. Photo by mersaydees

    1/1 Photo of Veggie Peanut Butter Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Susiecat too's Note:

    Think of the combination of flavors in a Thai-type food with peanut sauce, that is how this sandwich was born. I had just a few spinach leaves, not enough for a salad. Ditto for my bean sprouts. I had bread, peanut butter ... voila! A sandwich.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices whole grain bread
    • 1/4 cup fresh baby spinach leaves
    • 1/4 cup bean sprouts (or use your favorite kind of sprouts)
    • 2 tablespoons peanut butter
    • 1 teaspoon sriracha sauce (more or less, to your taste)
    • 1 tablespoon cilantro, chopped (optional)

    Directions:

    1. 1
      Lightly toast the bread.
    2. 2
      Spread peanut butter on one slice, sriracha hot sauce on the other slice.
    3. 3
      Layer spinach, sprouts and cilantro in-between.
    4. 4
      Press sides together.
    5. 5
      Yum.

    Ratings & Reviews:

    • on August 25, 2012

      55

      This was a recipe I had fun customizing. First I lightly grilled hoagie rolls, added a spoonful of homemade satay sauce, small square of grilled tofu (with a simple oil-lemongrass wet rub), spinach, slice of cucumber, grated carrot, more satay sauce and finally a mixture of fresh cilantro, basil and mint. Yum! These were served open faced, too. Served with fresh corn on the cob and locally grown fruit: watermelon, berries, peaches. Reviewed for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      45

      I enjoyed this for lunch today but added a grilled chicken cutlet and used whole wheat toast. I also used a small amount of chili sauce for the sriracha. This is a very tasty Thai sandwich and the bean sprouts add a nice crunch. This sandwich is a bit unusual, but very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      55

      Thanks to your creativity, the world now has a great Thai sandwich! :) Made as directed, except I doubled the sriracha sauce -- don't do it unless you want to burn the inside of your mouth! lol! I think this would also be good inside a pannini maker in place of having the bread toasted! Thanks, Susiecat Too! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Peanut Butter Sandwich

    Serving Size: 1 (123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 162
    48%
    Total Fat 18.0 g
    27%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 418.6 mg
    17%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.1 g
    28%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    sriracha sauce

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