Veggie Patties

READY IN: 35mins
Recipe by Studentchef

If you have ever had potato latkes, than this is a very similar recipe, partly because it has potatoes in the mixture. It actually turned out very good. I was surprised by the outcome because as I was cooking the patties I thought it might not turn out so good. But the taste is so good, it’s awesome.

Top Review by Starrynews

Really nice - I love the combination of veggies! The consistency was great; it was really easy to flip them in the pan. I may experiment with the spices in the future -- perhaps some cayenne pepper for an extra zip? But it was great as-is! Thanks for sharing!

Ingredients Nutrition

Directions

  1. After letting the spinach, corn and peas cool down, mix it with the other vegetables in a large bowl.
  2. Add the eggs, flour, and seasonings and mix again.
  3. Heat 2 tablespoons of olive oil in a large frying pan and let heat on medium high heat. Make patties out of the mixture and fry 4 at a time for 3-4 minutes on each side. Repeat until done.
  4. Serve warm as a side dish with main course dish (I found fish was the best thing to share the patties with, as I was having fish on the day I made these).

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