Total Time
35mins
Prep 15 mins
Cook 20 mins

If you have ever had potato latkes, than this is a very similar recipe, partly because it has potatoes in the mixture. It actually turned out very good. I was surprised by the outcome because as I was cooking the patties I thought it might not turn out so good. But the taste is so good, it’s awesome.

Ingredients Nutrition

Directions

  1. After letting the spinach, corn and peas cool down, mix it with the other vegetables in a large bowl.
  2. Add the eggs, flour, and seasonings and mix again.
  3. Heat 2 tablespoons of olive oil in a large frying pan and let heat on medium high heat. Make patties out of the mixture and fry 4 at a time for 3-4 minutes on each side. Repeat until done.
  4. Serve warm as a side dish with main course dish (I found fish was the best thing to share the patties with, as I was having fish on the day I made these).
Most Helpful

4 5

Really nice - I love the combination of veggies! The consistency was great; it was really easy to flip them in the pan. I may experiment with the spices in the future -- perhaps some cayenne pepper for an extra zip? But it was great as-is! Thanks for sharing!

4 5

This was excellent. You did a great job creating this. I found that everything worked well together. Your instructions were good. There was lots of flavor. I will probably play around with the spices, but that's about it. I don't think I'll cook the spinach next time. The shallot flavor was a must for this recipe. I forgot to add it to the first batch, then realized I had forgot it and added it to the remaining mixture and it made all the difference. Excellent choice. Thanks Studentchef. You have a winner with this one.