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    You are in: Home / Recipes / Veggie Pate Recipe
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    Veggie Pate

    Veggie Pate. Photo by Jenny Sanders

    1/1 Photo of Veggie Pate

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Geema's Note:

    This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F.
    2. 2
      Lightly grease an 8x8 inch baking dish.
    3. 3
      In a food processor, blend all the ingredients until they are almost smooth.
    4. 4
      Transfer mixture to the baking dish.
    5. 5
      Bake for 1 hour, or until lightly browned.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on March 06, 2004

      55

      This is lovely. The flavour is subtle and mild, but nevertheless interesting. In spite of the long list of ingredients, it was quick and easy to make. Possibly my veggies were on the large size, because I would say it made more like 4 cups of pate.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      55

      Like most people I added way more spices and garlic...ah and some curry and chilli powder and it was delicious ..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      55

      Delicious! I've made this twice. The second time I did add more garlic (4 cloves total) and an additional teaspoon of mustard. This recipe also freezes beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Veggie Pate

    Serving Size: 1 (1236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1272.3
     
    Calories from Fat 842
    66%
    Total Fat 93.5 g
    143%
    Saturated Fat 8.1 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 662.5 mg
    27%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 26.5 g
    106%
    Sugars 7.6 g
    30%
    Protein 42.5 g
    85%

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