Veggie Pate

READY IN: 1hr 20mins
Recipe by Geema

This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature.

Top Review by Jenny Sanders

This is lovely. The flavour is subtle and mild, but nevertheless interesting. In spite of the long list of ingredients, it was quick and easy to make. Possibly my veggies were on the large size, because I would say it made more like 4 cups of pate.

Ingredients Nutrition


  1. Preheat oven to 350 F.
  2. Lightly grease an 8x8 inch baking dish.
  3. In a food processor, blend all the ingredients until they are almost smooth.
  4. Transfer mixture to the baking dish.
  5. Bake for 1 hour, or until lightly browned.

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