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Total Time
10mins
Prep 10 mins
Cook 0 mins

Pita Pocket

Ingredients Nutrition

  • 2 carrots, shredded
  • 29.58 ml sliced black olives
  • 29.58 ml kraft tuscan house italian salad dressing and marinade
  • 2 whole wheat pita breads, cut in half
  • 29.58 ml neufchatel cheese, softened
  • 2 lettuce leaves, torn in half
  • 1 red pepper, cut into 8 rings

Directions

  1. Combine carrots, olives and dressing.
  2. Spread inside of pitas with Neufchatel.
  3. Fill with lettuce, peppers and carrot mixture.
  4. KITCHEN TIPS:.
  5. VEGGIE CHICKEN PITA POCKET:.
  6. Add 1/2 cup shredded cooked chicken to each filled pita pocket.
  7. MAKE AHEAD:.
  8. Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.