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Make and share this Veggie-Packed Pita Pocket recipe from Food.com.
- Combine carrots, olives and dressing.
- Spread inside of pitas with Neufchatel.
- Fill with lettuce, peppers and carrot mixture.
- KITCHEN TIPS:.
- VEGGIE CHICKEN PITA POCKET:.
- Add 1/2 cup shredded cooked chicken to each filled pita pocket.
- MAKE AHEAD:.
- Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.