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    You are in: Home / Recipes / Veggie Packed Cheesy Chicken Salad (Reduced Fat) Recipe
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    Veggie Packed Cheesy Chicken Salad (Reduced Fat)

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    2 Total Reviews

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    • on March 19, 2009

      A very nice side dish to dinner tonight that I will be making in the future. Had this with one of my chicken recipes, and the nice variation of vegetables and cheese made this ONE GREAT SALAD. I did use regular mayonnaise though, but I don't think it made a difference since I can not tell the difference. Thanks for one heck of a salad. Made for 1-2-3 hit Wonders.

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    • on January 10, 2009

      This is so yummy! I cook up a bunch of chickenat the begining of the week for use in salads an such. That worked great for this recipe. I followed teh recipe almost exactly. I left out the shredded cheese. I put it on some whole wheat bread. Thanks for a yummy healthy sandwich. Made for bevy tag 2009.

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    Nutritional Facts for Veggie Packed Cheesy Chicken Salad (Reduced Fat)

    Serving Size: 1 (161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 364.4
     
    Calories from Fat 81
    22%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 131.8 mg
    43%
    Sodium 767.4 mg
    31%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.3 g
    29%
    Protein 53.2 g
    106%

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