Veggie Packed Cheesy Chicken Salad (Reduced Fat)

READY IN: 35mins
Recipe by Sarah_Jayne

I came up with this when I was looking to use up a cooked chicken breast I had in the fridge. I wanted an easy lunch but something healthy and tasty too. I usually eat this with two lightly "buttered" (with low fat margarine) slices of bread but it is also good served on a bed of mixed lettuce leaves. The cooking time includes the chilling time.

Top Review by weekend cooker

A very nice side dish to dinner tonight that I will be making in the future. Had this with one of my chicken recipes, and the nice variation of vegetables and cheese made this ONE GREAT SALAD. I did use regular mayonnaise though, but I don't think it made a difference since I can not tell the difference. Thanks for one heck of a salad. Made for 1-2-3 hit Wonders.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl so that everything is coated well with the mayonnaise mixture.
  2. Chill in the fridge for at least 30 minutes but you could do it the night before.
  3. Serve.

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