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1/2 Photos of Veggie Packed Cheesy Chicken Salad (Reduced Fat)
I came up with this when I was looking to use up a cooked chicken breast I had in the fridge. I wanted an easy lunch but something healthy and tasty too. I usually eat this with two lightly "buttered" (with low fat margarine) slices of bread but it is also good served on a bed of mixed lettuce leaves. The cooking time includes the chilling time.
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 1