Total Time
24hrs
Prep 24 hrs
Cook 0 mins

For when its not possible to find the real thing.

Ingredients Nutrition

  • 1 cup soy sauce
  • 1 cup mirin, sweet rice wine
  • 1 piece of dried kombu seaweed, 5cm x 5cm

Directions

  1. Soak kombu in soy sauce and mirin overnight in an airtight container.
  2. Take away the konbu. (You can keep the stock in the container for 3 months in your fridge).
  3. When you cook something with the sauce,.
  4. 1) adding shiitake mushroom stock enhances flavor.
  5. 2) using potato starch and water makes the sauce thicker.

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